A wonderful tasting salad from mom blogger, Life of Larisa.
Beets (peeled and cooked)
Fresh squeezed lime
Pinch of salt
Chop veggies and pecans into small chunks, chopping the beets into slightly larger chunks. Mix all ingredients together in a large bowl. Olive oil, sriracha, lime juice added to taste (eyeball it, no exact measurement needed) Refrigerate and ready to serve.
Great on top of greens, rice, quinoa, crackers, or by itself.